MESSAGE
| DATE | 2002-01-27 |
| FROM | Jay Sulzberger
|
| SUBJECT | Re: [hangout] what the L
|
On Sun, 27 Jan 2002, WWWhatsup wrote:
>
> http://www.nylxs.com/
>
> > Syllibus
>
>
>
> http://www2.mrbrklyn.com/nylinux/classes/current_class.html
>
> > sylabus
jays-at-coignbox:~$ dict syllabub
3 definitions found
>From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Sillabub \Sil"la*bub\, n. [Cf. sile to strain, and bub liquor,
also Prov. E. sillibauk.]
A dish made by mixing wine or cider with milk, and thus
forming a soft curd; also, sweetened cream, flavored with
wine and beaten to a stiff froth. [Written also {syllabub}.]
>From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Syllabub \Syl"la*bub\, n.
Same as {Syllabub}.
>From WordNet (r) 1.6 [wn]:
syllabub
n 1: spiced hot milk with rum or wine [syn: {sillabub}]
2: sweetened cream beaten with wine or liquor [syn: {sillabub}]
oo--JS.
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